During the summer months, historic Main Street transforms into a lively outdoor dining scene, thanks to the city’s innovative approach to al fresco dining which began in 2011.
Recognizing the potential to infuse activity into the downtown area during the warmer months, Park City officials implemented a special provision within the city code, allowing for up to 12 al fresco dining decks placed along Main Street. The initiative has been embraced by both restaurant owners and patrons.
“Due to its historic nature, Main Street had unique challenges, including a narrow sidewalk and street. These areas are owned and maintained by the City,” explains Jenny Diersen, economic development program manager, Park City. “The City Council elected to implement a series of programs to help increase vibrancy on Main Street, and the Dining Deck program was born. There have been 9 participants each year. The Dining Deck program provides additional economic benefits (sales tax) to Park City, helps create additional jobs, and provides a unique setting for Park City locals and visitors alike.”
These outdoor dining spaces do more than just add tables outside; they enhance the overall ambiance of Park City’s historic center. Each deck extends the restaurant it belongs to, allowing for a seamless flow from indoor to outdoor spaces. Each restaurant’s liquor license also includes its al fresco dining deck (and rooftop dining decks) thanks to a contractual agreement with the city.
Top of Main
Dog-friendly with enough space for 40 people; patio season is always a joy here. Established in 1986, this historic spot has an impressive selection of in-house craft beers, winning numerous accolades for the brewery. Beyond beer, it features an extensive selection of wines, spirits, and handcrafted cocktails made with local ingredients. The menu offers a range of choices, from traditional pub favorites to unique dishes, catering to a variety of dietary needs.
250 Main Street
www.topofmainbrewpub.com
The Eating Establishment
Since 1972, The Eating Establishment has served as a memorable spot for both locals and tourists in Park City over generations. Acquired in 2017 by a group of local entrepreneurs, the diner received a modest upgrade with the addition of a bar, but still maintains the beloved all-day breakfast tradition while introducing some new comfort food items to complement the menu throughout the day and evening.
317 Main Street
www.theeatingestablishment.net
Don Gallo
Don Gallo serves up a fresh and urban twist to traditional Mexican cuisine right on Main Street. Its innovative approach emphasizes health and sustainability, ensuring every item, from tortillas to salsas, is crafted onsite while also prioritizing the use of local and seasonal produce. Don’t miss the Sopes Pipián.
412 Main Street
www.dongallopc.com
Flanagan’s on Main
Explore authentic Irish flavors and take in a visual history tour with the artwork that decorates the walls. Complete your experience with a wide assortment of beers and spirits like their famed Irish Coffee, and make sure not to miss their signature corned beef sandwich.
438 Main Street
flanagansonmain.com
Shabu
Innovative Asian fusion cuisine is served in a vibrant, art-inspired setting. Chef Bob Valaika honed his sushi-making skills under the tutelage of Japanese culinary giant Nobu Matsuhisa; together with brother Kevin Valaika, the restaurant’s general manager, they infuse their own take on traditional Asian dishes, serving up a dynamic food menu and an extensive sake selection.
442 Main Street
www.shabuparkcity.com
501 On Main
Lunch and dinner menus are designed with options for everyone, including vegan, vegetarian, and gluten-free choices, from starters to desserts. Serving traditional American regional cuisine, you’ll find classic main courses as well as seasonal dishes featuring locally sourced produce. A curated selection of organic, low-sulfite, and sustainable wines are also available to accompany your meal.
501 Main Street
www.501onmain.com
Kaneo
Features a taste of the Mediterranean, inspired by the culinary traditions of North Macedonia. This cozy yet refined establishment offers brunch, lunch, and dinner and is perfect for savoring a crafted cocktail, fine wine, or local ale. A variety of dishes catering to vegan and vegetarian preferences are available. Guests can enjoy an array of protein-packed bowls and gyros with homemade tzatziki and hummus as well as lamb chops and a contemporary rendition of the classic baklava for dessert.
508 Main Street
www.kaneoonmain.com
Main Street Pizza & Noodle
Offering a relaxed dining experience and diverse menu, they pride themselves on using only the freshest ingredients alongside premium-quality cheeses and meats, ensuring a value-packed meal for both vegetarians and carnivores. Visitors are encouraged to try the renowned Maui Mama pizza with generous portions of Canadian bacon, pineapple, and mozzarella cheese.
530 Main Street
www.mainstreetpizzanoodle.com
Bangkok Thai
Chef Yanee, born in Bangkok, is celebrated for her exceptional culinary skills. Favored by the Royal Thai Embassy, she frequently prepares meals for visiting dignitaries in the U.S. Drawing on family-inspired recipes, she refreshes classic dishes with her insights, sourcing exclusive ingredients from top Asian markets in Salt Lake City. Her menus, inspired by the seasons, perfectly blend classic Thai cuisine with a contemporary twist. Try the authentic Tom Kha Gai soup.
650 Main Street
www.bangkokthaionmain.com
Other Outdoor Seating Opportunities
Red Banjo Pizza
Established in 1962, Red Banjo holds the title of the longest-standing establishment in Park City. This family-owned business has thrived through four generations, dedicating 62 years to serving the community. Renowned for crafting hand-tossed pizzas from freshly made dough, topped with a squeeze of fresh lemon, the menu also features a variety of options, including traditional, gluten-free, and cauliflower-based pizzas, alongside sandwiches, pasta, salads, and a diverse selection of beers and wines.
322 Main Street
www.redbanjoparkcity.com
No Name Saloon
Constructed in 1905, the Mission-style building was originally developed by the M. S. Ashiem Mercantile Company, next to its iconic store. A meticulous restoration undertaken in 1981 has allowed the building’s exterior to mirror its original appearance. Beyond the mezzanine’s back doors on the second floor, the rooftop patio unfolds, a cherished spot among locals and visitors alike. This area is cozy year-round with overhead radiant heaters and a heated floor, ensuring comfort against the chill of high altitudes. Don’t miss out on the renowned buffalo burger.
447 Main Street
www.nonamesaloon.com
Riverhorse On Main
With a dining patio that overlooks Main Street, Riverhorse On Main stands as a premier dinner destination in Park City. Known for its culinary excellence, the restaurant is Utah’s first recipient of the esteemed DiRoNA Award. With a menu that evolves to meet seasonal and innovative inspirations—try the Trio of Wild Game—Riverhorse On Main offers iconic dishes that encapsulate the Park City fine dining experience.
540 Main Street
www.riverhorseparkcity.com