It’s a rare treat when a hotel restaurant also becomes a local’s destination. Yet RIME, Bandannas Bar & Grill, and Courchevel Bistro each bring something special to the table—from unique seasonings and local ingredients to innovative takes on classic dishes—that make their offerings noteworthy and a culinary adventure not to be missed. Meet your next meal right here in your favorite Park City hotel.
The St. Regis, RIME
For those seeking a dining experience that connects them with surrounding landscape, RIME at the St. Regis in Deer Valley is a must-visit. This elegant eatery, with executive chef Larry Abrams at the helm since November 2023, prides itself on using ingredients indigenous to the area, offering a true taste of Utah. Chef Abrams has worked in several Michelin Star restaurants around the globe, honing his skills and taking eaters on a culinary adventure in flavors.
Taste Utah Tip
When you dine at RIME, ask for Chef Larry. Chef Larry will visit your table and ask you what kind of dining experience you’d like, whether it’s ordering from the menu or a several-course dining adventure that he curates for you using his experiences from around the world.
“My team and I offer the opportunity to pull a menu and do an ‘off-the-cuff’ cooking with no menu involved as long as there are no allergies, and we just cook for guests until they wave the white flag,” Abrams explains. “I cook a seven- to eight-course menu so they can experience the locality and the ingredients that we use here featuring our terroir out the back door and our local farmers and harvesters.”
From the local mushroom risotto to the grilled Utah lamb chops, each dish is a tribute to Utah and its agricultural heritage. The menu is thoughtfully curated to offer both familiarity and adventure, with items like braised rabbit pappardelle and ahi tuna sourced from Honolulu providing a diverse gastronomic experience. The restaurant’s sophisticated ambiance, combined with its commitment to local sourcing, makes it a standout destination for discerning diners.
2300 Deer Valley Drive, East, Park City, UT 84060
Bandannas Bar & Grill, Hotel Park City
Bandannas Bar & Grill is a culinary experience that combines the robust flavors of the Wild West with the sophisticated touch of Ruth’s Chris seasonings and shared ingredients. Located within Hotel Park City, this casual restaurant features a menu showcasing high-quality pizzas, sandwiches, and pasta options.
Signature dishes, such as the lobster grilled cheese and the Chicago steak sandwich, offer memorable enhancements to comfort food favorites. Pizza is sold by the whole pie on the dinner menu and by the slice throughout the day.
Taste Utah Tip
Bandannas shares a kitchen and some ingredients with the famed Ruth’s Chris Steakhouse.
“Every dish is spectacular with a broad cross-section of dishes, and the outdoor dining area [heated and covered in the cooler months] is phenomenal,” says Michael Oren, director of food and beverage at Hotel Park City. “We recently got a license to sell wine, so come have a slice of pizza and a glass of wine.”
2001 Thaynes Canyon Dr., Park City, UT 84060
Courchevel, A Talisker Club Bistro
Courchevel, a Talisker Club Bistro is located within the historic Coal & Lumber building on Main Street, bringing the elegance of French cuisine to the mountains of Park City.
This stylish eatery, with the main dining area open to the public, offers a menu that marries traditional French culinary techniques with modern innovation, resulting in dishes that are both timeless and exciting. French/European-inspired cuisine meets the freshest local ingredients, creating a delicious dining experience that celebrates Utah’s four-season climate.
Executive chef Maria Mantilla started as a sous chef when the restaurant opened in 2000 and has worked her way up the ranks, gleaning knowledge from executive chef Clement Gelas, who is from Boege in the Savoie region of the French Alps.
Taste Utah Tip
Follow the restaurant on Instagram @courchevelbistro to learn about the weekly Tuesday specials, including mussels and Coq au vin, that happen year-round.
“We try to make everything in-house; the menu changes with the seasons,” Mantilla says. “We use as many local ingredients as we can, from vegetables to cheese. We can accommodate any food sensitivities and diets. We want guests to be happy dining here.”
Classic French staples such as Coq au vin and French onion soup are given a fresh twist, ensuring that they appeal to contemporary tastes. Desserts, like the Gâteau Au Chocolat provide a delightful end to the meal.
Named after Park City’s sister city, Courchevel, France in the French Alps, the restaurant’s blend of rustic alpine charm and Parisian elegance, creates the perfect atmosphere for an unforgettable ski resort town dining experience.
201 Heber Ave, Park City, UT 84060
