Utah’s local leaders, including mayors and elected representatives, joined a national effort in late March to distribute meals with the organization Meals on Wheels.
The initiative, March for Meals, is in its 14th year and aims to raise awareness about the essential service that provides over 500 daily meals to home-bound seniors in Summit, Wasatch and Utah counties. The participating officials gained insights into the program’s impact on area’s isolated senior residents.
On Thursday, March 28, Park City Mayor Nann Worel and Lehi Mayor Mark Johnson delivered meals to residents in their areas.
“I have had the opportunity to ride along with Meals on Wheels several times and today, as always, I was impressed by the service they provide to vulnerable seniors in Park City through volunteers,” said Worel. “They are an excellent example of a community partner that enhances and enriches the lives of our residents.”
Managed locally by the Mountainland Association of Governments, Meals on Wheels is substantially supported by local government contributions, both financial and promotional. The program, challenged by increased demand and funding pressures, initiated a waiting list in January, an action not seen in the previous decade. Currently, nearly 130 individuals are queued for meal service.
“For many, Meals on Wheels is a lifeline to both a nutritious meal and a means of connection. When we started participating in this event 13 years ago, we wanted to give elected officials a firsthand look at the impact of our program and to meet those who benefit. Due to funding strains and increased demand, their support is more vital now than ever,” said Stephanie Benson, communications coordinator at MAG Aging & Family Services. “My grandma, who lived hours away, received Meals on Wheels. It was so reassuring that we knew she had a hot meal and a friend checking in on her every day. She wanted to live at home independently as long as possible and Meals on Wheels allowed her to do so with dignity.”
Volunteers deliver over 65% of the meals provided. March for Meals also commemorates the historical enactment of a nutrition program for individuals 60 and older in March 1972, after President Nixon approved amendments to the Older Americans Act of 1965.
Beginning in 2002, Meals on Wheels affiliates across the nation have collaborated annually for this campaign. The goal is to highlight the impact of the joint venture between public and private entities and to seek the necessary backing to reach more seniors who stand in need but are yet to be served.