Utah, known for its stunning landscapes and outdoor adventures, also boasts a rich tradition of apple cultivation. As fall approaches, apple orchards across the state begin offering a bounty of fresh apples, apple products, and delicious apple cider.

Here are some fascinating statistics about apples in Utah that highlight the state’s apple-growing heritage.

Apple Facts

Historic Orchards: Utah is home to several historic apple orchards that have been producing apples for over a century—celebrating the state’s long-standing apple-growing tradition. Zollinger Farm in Logan was planted in 1904 as one of the first commercial fruit orchards in Cache Valley. Today, you can get their cider slushies from August through November!

Heirloom Varieties: Some Utah orchards specialize in growing heirloom apple varieties, which are prized for their distinct flavors and historical significance.

Nutritional Benefits: Apples are a nutritious snack, rich in fiber, vitamins, and antioxidants. Eating apples can contribute to overall health, including better heart health and improved digestion.

Apple Picking: Visiting an apple orchard for a day of apple picking is a popular fall activity in Utah. Many orchards offer U-pick options, where families can enjoy the experience of selecting and harvesting their own apples.

Educational Programs: Some Utah orchards provide educational programs and tours that teach visitors about the apple-growing process, from planting and pruning to harvesting and cider making.

Apple Production in Utah

Top Producing Counties: The majority of Utah’s apple orchards are located in Utah, Box Elder, Weber, and Cache counties. These areas provide the perfect climate and soil conditions for growing high-quality apples.

Varieties: Utah apple growers cultivate a wide range of apple varieties, including McIntosh, Gala, Fuji, Golden Delicious, and Red Delicious—each with their own flavor profile and purpose including snacking and baking. Find Pyne Farms at the Park City Farmers Market on Wednesdays selling a variety of apple products produced from their 35 apple varieties grown in Utah County—including their famous apple cider.

Harvest Season: Apple harvest in Utah typically begins in late August and runs through October.

Apple Juice and Cider

Both apple juice and apple cider come from apples, but have significant differences in production, flavor, and appearance.

Apple juice often contains added sugars for a sweeter flavor. It’s typically filtered and pasteurized to remove solids and bacteria, resulting in a clear, smooth beverage. Due to pasteurization and sometimes added preservatives, apple juice has a longer shelf life and can be stored unrefrigerated until opened.

Apple cider is made from freshly pressed apples and may be unfiltered, leaving some apple solids and pulp in the drink. Cider tends to have a more complex taste due to blending several types of apples together. It’s less sweet than apple juice and is often tangy and tart.

Apple cider, both hard and non-alcoholic, continues to grow in popularity in Utah and many local orchards and cideries produce their own cider, offering a taste of Utah’s apple bounty.

Etta Place Cider in Torrey, Utah grows 81 cider apple varieties at 7,000 ft. elevation. They host apple tastings at their ranch or you can try their hard ciders and mead at Scion Cider, your favorite Utah restaurant, or find it in limited quantities at Utah Department of Alcoholic Beverage Services liquor stores.

Orchards across the state host a variety of fall festivals where you can celebrate the apple harvest and taste fresh apples and cider.

Bite Into Utah Apples

Utah’s apple orchards and cideries offer a delightful taste of the state’s agricultural heritage. From the diverse apple varieties to the rich tradition of apple cider production, there’s so much to taste and enjoy from Utah’s apple industry.

See more in the Fall Home 2024 Magazine

The post The Delicious World of Utah Apples appeared first on Park Record.

Utah’s first and only wine storage facility, Mountain Wine Storage, is a state-of-the-art, climate-controlled facility of wine storage lockers for securely housing personal
wine collections.

“The creation of Mountain Wine Storage grew from a desire to properly care for our own personal wine collections, and we’re proud to extend the same world-class standards of care and attention to other passionate wine collectors,” explains Mountain Wine Storage Partner Bill DeLeon.

Uncorking Mountain Wine Storage
DeLeon moved to Utah last year, and like many full or part-time Summit County residents, with a significant wine collection larger than the space he had to store it. Faced with limited wine storage options, he saw an opportunity to fill a niche in the market. After extensive research and consultations, Mountain Wine Storage was born.
“This was a labor of love, born out of necessity,” he shares. “Utah is growing, and so are the needs of its residents. We’re excited to be part of that growth.”

Protected by intelligent security and 24/7 live and recorded video monitoring, Mountain Wine Storage is the equivalent of a 9,000-square-foot luxury hotel or bank vault for wine collections with a constant temperature of 55 degrees and humidity control at 60%—optimal conditions for wine preservation.

Bottle Service for Wine Enthusiasts
Mountain Wine Storage is designed to cater to a diverse clientele, from serious collectors to those with medium-sized collections. The facility offers customized services, including wine pulling and cataloging.

“We provide services to make it easier for our clients to manage their collections,” DeLeon says. Clients can have their wine cataloged using professional software, ensuring each case and bottle is meticulously recorded. They also provide white-glove service from a full-time, on-site wine concierge during business hours to help with the intake or pickup of specific bottles.

“Having someone dedicated to helping clients onboard and manage their collections is crucial,” DeLeon explains.

Cheers to Your Collection
As the wine begins to flow in, Mountain Wine Storage aspires to become a hub for wine enthusiasts in the region with the ability to receive personal shipments, hold them, or place them in customers’ lockers.

“We wanted to create a place where people could trust that their wine would be safe and well-preserved,” DeLeon concludes. “We’re here to serve the community and provide a service that was previously unavailable. It’s exciting to see it all come together.”

Whether you’re a seasoned collector or a wine lover with limited space, Mountain Wine Storage offers a reliable and professional solution to keep your collection safe and sound.

A variety of storage locker sizes to accommodate anywhere from six cases to six hundred are currently available to reserve with prices beginning at $457 per year. Visit their facility in Heber and experience the future of wine storage.

Mountain Wine Storage | 88 W. Airport Road, Heber, UT | 435-709-8448 | www.mountainwinestorage.com

See more in the Fall Home 2024 Magazine

The post Bottled Up appeared first on Park Record.

While Utah may be famous for its quirky liquor laws, those in the know look to the state as a place where you can raise a very interesting glass of wine if you know where to order. This year’s Wine Spectator Restaurant Awards gave the nod to 25 restaurants in the Beehive State—13 of them located on the Wasatch Back.

The awards bring, “increased visibility and prestige to the local dining establishments, potentially attracting more tourists and boosting the local economy,” explains Josh Hockman, Resort Director of Beverage for Deer Valley Resort.

We spoke with several of the winning restaurants’ beverage directors to find out more about their wine lists.

Wine Spectator Best of Award of Excellence Winners

Five restaurants along the Wasatch Back received the Best of Award of Excellence, bestowed to locations with hundreds of wine selections and qualify as destinations for serious wine lovers.

Courchevel Bistro

“It’s great to be recognized with the Best of Award of Excellence again this year [since 2021],” Bill White, Talisker Club Beverage Director, begins. “It’s fantastic to see so many Utah restaurants receive recognition from Wine Spectator.”

He delights in the fact that Park City is becoming known more for its fine dining than just for outdoor activities. “This community has an amazing group of chefs, sommeliers, front-of-house professionals, and restaurateurs and with the growth of the restaurant culture, I believe we are also becoming a culinary destination.”

While Courchevel’s wine list constantly fluctuates, guests will find about 460 selections at any given time. White points to Domaine des Ardoisieres Schiste, a white blend from high in the French Alps, as a defining wine for the restaurant. “When Courchevel Bistro first opened, I knew it had to be on our wine list. It’s fresh, elegant, complex, contemplative, and multi-dimensional. It’s a spectacular example of a mountain wine.”

201 Heber Ave, Park City, UT 84060 | 435-572-4398 | www.courchevelbistro.com

Yuta

Making the Wine Spectator list for the first time, Yuta restaurant in the Lodge at Blue Sky, an Auberge Resorts Collection property, popped the cork in a big way by landing a Best of Award of Excellence.

Rand Elsbree is the sommelier and wine buyer for Yuta. “Coming into wine from the world of geology, I’m most intrigued by the land and soil, or terroir, where great wine grapes are grown.”

That interest had led Elsbree to heavily lean into the state’s special ordering system, “which can bring in obscure labels from small producers and distributors. This has given access to products not yet seen in the state, or in many cases anywhere else in the country.”

Find approximately 750 bottles on the wine list at Yuta, including the Nebbiolo from Dominio De Las Abejas in Valle de Guadalupe, Mexico. “It’s a wine that never fails in creating a sense of awe in what is being achieved in Mexico, especially with Italian varietals,” Elsbree explains. “The high toned, acidity forward structure transports you to some of the best Barbaresco vineyards of Italy, with a kind of ethereal minerality and balance that is achieved with the estate’s proximity to the cooling Pacific Ocean currents. The team behind this wine is staunchly opposed to spraying any kind of chemical or artificial treatment in the vineyards and the winery, creating a very low intervention style that still oozes with finesse and classical feel.”
Elsbree concludes, “The collective effort to raise the bar on restaurant wine selections in the state is changing the perception of Utah as a place to call home for people who value curated dining experiences. Utah has a driven, creative community of wine professionals who are pushing the status quo of what wine programs have to offer in such a state-restricted environment.”

27649 Old Lincoln Hwy, Wanship, UT 84017
435-336-6420
www.aubergeresorts.com/bluesky/dine/yuta

Tupelo

Tupelo’s Beverage Director Mackenzie Wallace is proud of the restaurant’s recognition from one of the most respected authorities in the wine industry since 2019. “This award is a testament to our commitment to providing a superior wine experience, catering to both connoisseurs and casual enthusiasts alike,” she says. “It not only boosts prestige but also serves as a trusted guide for patrons seeking memorable experience with or without a pairing.”

With 364 labels and a little over 2,000 bottles in total to choose from, Wallace explains, “Every label has a place and a purpose on our list.” But she looks to Antiquum Daisy Pinot Gris because the winery “uses grazing-based viticulture that matches our values at Tupelo as well as pairs nicely with our fried chicken, and beets on the summer menu. This Pinot Gris has an extended hang time due to its altitude letting the Pinot Gris skins turn to a beautiful orangish green hue which imbues some more tropical notes unlike other Pinot Gris just down the road.”

1500 Kearns Blvd., Park City, UT 84060
435-292-0888
www.tupeloparkcity.com

Riverhorse On Main

“While Utah is renowned for its stunning mountains, exceptional snow, otherworldly southern canyons, and the endless list of activities to do here in all seasons, its culinary and wine scene may not be the first thing that comes to mind when you think of Utah or consider visiting,” says Ashley Smith, Beverage Manager at Riverhorse.
“For Utah to receive an award of this type shows that we are constantly evolving as a state and eager to grow in ways that might surprise people. Despite the liquor and wine industry being different from other states, receiving this award is a great honor and shows that even with some challenges we are still able to provide that experience which might not be associated with Utah.”

For Riverhorse, catering to guests has always been top of mind. “We go the extra mile to ensure that we can offer an outstanding and memorable experience in the restaurant scene along with the beautiful outdoors,” Smith continues.

She oversees between 225-275 labels on the restaurant’s wine list that’s adjusted to the variety of clientele in town during each season. And if she had to recommend one wine to diners? “This is an easy one for me, and I recommend it to everyone I meet. Barlow Barrouge Bordeaux style blend from Calistoga, California. I tried this wine about 5 years ago and I have loved it ever since. It continues to be one of my favorite wines that we serve. We are currently on the 2017 vintage, and it is a bold yet approachable wine. It pairs best with robust dishes but is refined enough to be savored on its own. I absolutely love this wine, it tastes like an extravagant bottle meant for special occasions, but its price is what I believe would surprise most people. It’s extremely affordable for the product that you are receiving. I have introduced it to numerous guests who eventually end up ordering their own case themselves. It is a beautiful wine that I feel everyone should enjoy.”

540 Main St., Park City, UT 84060 | 435-649-3536 | www.riverhorseparkcity.com

Two other Deer Valley restaurants round out the Best of Award of Excellence winners. Glitretind, featured on the list since 2007 with a cellar featuring 2,190 bottles and Rime Seafood and Steak with 750 wine selections and listed since 2020, both provide opportunities to raise a glass with spectacular views.

Wine Spectator Award of Excellence Winners

The Award of Excellence distinction requires a minimum of 90 bottles that represents a well-chosen assortment of quality producers and complements the restaurant’s menu in style and price. Eight Summit County restaurants made the list this year.

Deer Valley Resort Fireside Dining, Mariposa, and Cast & Cut

Resort Director of Beverage Josh Hockman, oversees the wine lists for Fireside, Mariposa, and Cast & Cut at Deer Valley Resort. He sees the inclusion of three of the property’s restaurants as recognition of their distinctive wine selections, service, and overall dining experience.

“This recognition highlights Utah as a destination for wine enthusiasts and food lovers, showcasing the quality and sophistication of its culinary offerings and underscores the growth and evolution of Utah’s gastronomic landscape.”

With 350 wines to choose from, he points to Brut Rose from Soter Vineyards in the Willamette Valley in Oregon because, “who doesn’t love a great sparkling wine!”
Hockman continues, “This is a single vineyard bottling, which is a blend of Pinot Noir and Chardonnay. The vineyard’s name is Mineral Springs, located in the Yamhill-Carlton district. This vineyard is certified biodynamic and is in the heart of Oregon’s wine growing region. I love showcasing wines from Oregon, and talking with our guests about how the Oregon winegrowing region is becoming such a strong force in the wine industry, producing world-class wines.”

2250 Deer Valley Dr S, Park City, UT 84060
435-649-1000
www.deervalley.com/things-to-do/dining

Four other Park City restaurants received this year’s Award of Excellence. Deer Valley’s Cena Ristorante at The Chateaux with 105 bottle options and newcomer La Stellina with 350 wines, as well as Edge Steakhouse with 285 choices. On the list since 1998, 350 Main Brasserie continues to be recognized for its 220 wines with a focus on California varietals.

See more in the Fall Home 2024 Magazine

The post Celebrating the 2024 Wine Spectator Restaurant Awards appeared first on Park Record.

Late September will bring Park City to New York City as five of our mountain town’s best restaurants and chefs put on a long weekend of food events at Platform by James Beard Foundation, a destination in the Market 57 food hall.

The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture. Platform by JBF brings together exceptional culinary talent, industry leaders, and visitors from NYC and beyond to experience unforgettable dining and educational programming.

Platform’s state-of-the-art show kitchen will be the stage for an outstanding line-up of culinary experiences spotlighting Park City’s top chefs and award-winning spirit companies from September 26-29.

“We are incredibly thrilled at the opportunity to bring Park City’s exceptional culinary talents to Platform by the James Beard Foundation,” Park City Area Restaurant Association executive director Ginger Wicks explains. “What an honor it is for our remarkably talented culinary community to be in the spotlight on such a prominent dining stage.”

PCARA is the umbrella organization that supports and promotes more than 70 award-winning restaurants in the Park City area. The Park City events at Platform by JBF will be made possible by funds received from a Summit County Restaurant Tax Grant. Sixteen PCARA members submitted applications, and a selection committee consisting of PCARA Board Members and 2 representatives of the Park City Chamber Bureau, Summit County Tax Grant, and the Utah Office of Tourism assisted in choosing the winners.

“Congratulations to our PCARA members who have been chosen to showcase their creativity and expertise, while representing our esteemed culinary community,” Wicks continues.

The schedule of events for September 26-29 include:

Riverhorse on Main and Alpine Distilling

Thursday, September 26 at 7 p.m.

Featuring dinner by Co-owner and Executive Chef Seth Adams

To complement the evening’s multi-course dinner, Master Botanical Distiller Sara Sergent of Park City’s Alpine Distilling will serve a collection of the distillery’s award-winning spirits and signature cocktails.

High West Distillery

Friday, September 27 at 6:30 p.m.

Featuring dinner by Executive Chef Michael Showers and spirits and cocktails curated by Holly Booth from High West Distillery

Courchevel and Alpine Distilling

Saturday, September 28 at 12 p.m.

Featuring lunch by Executive Chef Clement Gelas paired with spirits and cocktails from Alpine Distilling Master Botanical Distiller Sara Sergent

Tupelo and Alpine Distilling

Saturday, September 28 at 7 p.m.

Featuring dinner by Executive Chef Matthew Harris and cocktails and spirits from Alpine Distilling Master Botanical Distiller Sara Sergent

Stein Eriksen Lodge/The Stein Collection and Alpine Distilling

Sunday, September 29 at 1 p.m.

Featuring brunch by Executive Chef and Director of Food and Beverage Zane Holmquist and seasonal brunch cocktails by Alpine Distilling Master Botanical Distiller Sara Sergent
Get more information and ticket details at www.platformbyjbf.org/events

See more in the Fall Home 2024 Magazine

The post Park City’s Finest Chefs Head to New York City in September appeared first on Park Record.

In the heart of the picturesque Wasatch Mountains, you’ll find Heber, Utah, a formerly sleepy small town now filled with thriving shops and destination dining, all surrounded by outdoor activities galore. Explore this charming town that’s got something for everyone—from the Heber Creeper and chocolate tastings for families to high-end custom knives for the hunters and chefs in your life. Just minutes away from Park City, discover a day of adventure as we explore the best places to eat, play, and shop in Heber City, Utah.

Heber Valley Railroad

Best known as the Heber Creeper, Heber Valley Railroad’s historic trains offer nostalgic journeys through the stunning fall foliage and scenic beauty of Utah. Powered by steam and diesel locomotives and heated by coal, these restored vintage trains have been riding these rails since 1899.

This charming railway offers a variety of seasonal rides—from the Pumpkin Train to the North Pole Express—that will enchant passengers of all ages.
You can also hop on the Deer Creek Express for 90-minutes of breathtaking views of Deer Creek Reservoir and the surrounding mountains. This ride is ideal for a leisurely afternoon trip to soak in the autumnal beauty.

The Lakeside Limited is a 2-hour ride through south Heber Valley and around the shores of Deer Creek Reservoir for wildlife viewing. Add a boxed lunch to your trip for $15 per person.

A fall ride on the Heber Creeper is a step back in time as the train chugs along, taking you on a magical autumn adventure

450 S. 600 West
Heber, UT 84032
435-654-5601
www.hebertrain.com

Mocha Cafe

Mocha Cafe is home to Ritual Chocolate and is run by Pink Elephant Coffee Roasters owners Mitch and Kelley Baker.

Mocha Cafe also offers a unique experience with its sipping chocolate flights of Ritual Chocolate’s single-origin drinking chocolate line. Each flight allows you to savor the distinct flavors of three different chocolate origins blended by Ritual Chocolate.
“Ordering a flight allows you to taste the difference between three different chocolate origins, and it’s a really delicious, fun treat,” explains Kelley.

To complete your chocolate immersion, Ritual Chocolate tours and an array of chocolate bars are also available, alongside the delicious coffee creations, most notably the classic mocha, made from Ritual’s Mid Mountain chocolate bar and Wayfarer espresso.

2175 W. 3000 South, Suite 100
Heber, UT 84032
435-657-6920
www.ritualchocolate.com

Timber Knives

Located on Main Street in Heber, Timber Knives is a family-run business offering a full showroom where those looking for a one-of-a-kind knife can explore a wide selection of high-quality knives, cleavers, machetes, axes, and more.

The Dahl family, comprised of Bruce, Kevin, and Sam, prides themselves on fostering long-term relationships with customers as they share their passion and expertise about their products.

They provide timely knife and axe sharpening by wheel or by hand for everything from kitchen cutlery to tomahawks. And if you’re looking to personalize a gift, Timber Knives can engrave text and logos onto the steel of most blades.

Stop in at Timber Knives and let the Dahls help you discover the perfect blade for your needs.

350 S. Main St.
Heber, Utah 84032
435-315-4040
www.timberknives.com

See more in the Fall Home 2024 Magazine

The post Destination Heber appeared first on Park Record.

As the vibrant colors of fall start to blanket the Wasatch Mountains and the crisp air begins to settle in, nothing beats the cozy comfort of a roaring fireplace.

Whether you’re looking to give your existing fireplace and mantel a smart, seasonal refresh or simply ensuring your hearth is ready for the cold season, we’ve got plenty of ideas to bring warmth and efficiency to the cozy heart of your home.

With a weekend to spare, you can prepare and restore your fireplace to provide warmth and charm throughout the fall. Embrace the season by refreshing the showcase of your great room or the time-worn centerpiece of the living room, once again making it the place that everyone will gather this season.

Day 1: Clean and Inspect

Clear the Surroundings
Start by removing any decorations, furniture, or objects near the fireplace. This will give you ample space to work and ensure you have enough space to inspect and clean your fireplace thoroughly and prevent any accidental damage.

Remove Ashes and Debris
If you’re working with a wood-burning fireplace, use a fireplace shovel to scoop out old ashes and debris. Place them in a metal container with a lid for safe disposal. A shop vacuum with a HEPA filter can help remove the final fine ash particles.

Inspect the Firebox
Check the firebox (the interior of the fireplace) for any cracks, soot buildup, or damage. Use a flashlight to ensure you don’t miss any spots. Repair or make plans for restoration if necessary.

Clean the Chimney
If you haven’t had your chimney swept in the last year, now’s the time. Hire a professional chimney sweep to remove creosote buildup, which can be a fire hazard.

Examine the Working Elements

• Ensure the damper (the movable plate that controls airflow) opens and closes properly. If it’s stuck or damaged, repair or replace it.
• If you have a gas insert, check to make sure the pilot light starter is in good working order and the gas shutoff is functional.
• If your fireplace is older or less efficient, you can quickly and easily rehabilitate your existing fireplace with a gas or wood-burning insert without tearing apart your hearth and mantel. You’ll see a significant improvement in heat output and reduced energy costs.

Safety First

• Install or test and replace batteries in all smoke and carbon monoxide detectors in your home.
• Mark your calendar to test them regularly throughout the year, particularly once you begin using your fireplace, to ensure they’re working.

Day 2: Restore and Enhance

Check for Damage
Inspect the exterior of the chimney for any signs of wear, such as cracks or missing bricks. Address any structural issues with professional help if necessary.

Clean the Glass Doors

• If your fireplace has glass doors, clean them with a fireplace glass cleaner to remove soot and stains. Clean glass enhances visibility and adds to the aesthetic appeal of your fireplace.
• If your fireplace doesn’t have glass doors, consider if they would bring additional beauty to your space and provide additional efficiency and heat transfer.

Seal and Paint

• Use high-temperature sealant to repair any small cracks in the firebox. For more extensive repairs, consider hiring a professional mason.
• You can refresh the look of your fireplace with a coat of heat-resistant paint. Choose a color that complements your fall decor. If your fireplace is brick, consider a whitewash or limewash for a rustic, updated look.

Install a Chimney Cap
A chimney cap prevents debris, animals, and rain from entering your chimney. Ensure it’s securely installed and in good condition.

Replace or Repair Accessories

• Check the condition of your fireplace tools, grate, and screen. Replace any worn or damaged items to ensure safety and efficiency.
• Ornamental screens are a great way to upgrade the look of your fireplace area. Right-sized tools such as pokers that reflect the look and feel of your home can add just the right touch to your hearth.

Stock Up on Supplies

• Purchase seasoned firewood, fire starters, and fireplace gloves.
• Store firewood in a stylish log holder or basket next to the fireplace. This not only provides easy access but also adds to the rustic charm of your fall decor.

Create a Cozy Feel
The mantel will serve as the focal point of your fireplace all throughout the year. Ask yourself how you want to use this area seasonally and also ways to draw attention to the wall when a roaring fire is called for on a chilly evening.

For fall, dress it up with fall-themed decorations. Think pumpkins, gourds, autumn leaves, and candles. A mix of natural elements and seasonal colors can bring the warmth of fall indoors. Drape a soft, woven throw or a garland of autumn leaves along the mantel. These textiles add texture and warmth, making your fireplace even more inviting.

Consider hanging a large mirror or a piece of autumn-themed artwork above the mantel to create a focal point. Mirrors can also reflect the flickering light of the fire, enhancing the cozy atmosphere into next spring.

Don’t forget a stylish hearth rug that can potentially withstand errant embers.

Fired Up for Fall
By dedicating just one weekend to your fireplace, you can enjoy a warm, safe, and welcoming retreat for the fall season. Not only will your fireplace look great, but it will also operate more efficiently, keeping your home toasty and inviting as the temperatures drop.

Giving your fireplace and mantel a refresh can transform this space into the perfect spot to enjoy the beauty and warmth of autumn with family and friends.

See more in the Fall Home 2024 Magazine

The post Cozy Up for Fall appeared first on Park Record.

Traveling abroad is one of life’s most enriching experiences, offering the chance to explore new cultures, taste exotic cuisines, and create memories that last a lifetime. Yet planning an international trip can be daunting, with language barriers, unfamiliar customs, and logistical challenges to navigate.

To make your journey smooth and relaxing, consider these tips on how to blend personal planning with the advantages of hiring a private guide, joining a tour group, and using a travel advisor.

Adventure Planning and Research

Before setting foot on foreign soil, thorough research and planning is required. Start by researching potential destinations based on the time of year, activity level desired, language fluency, and other relevant travel needs.

If your schedule is flexible, consider off-peak travel times when kids have gone back to school or outside of holiday seasons—you’ll save yourself time, hassle, and money if you can work with the shoulder seasons. Think Italy in early October, South America in late fall (early spring there), Australia in spring (autumn there), or London over Thanksgiving (not a holiday they celebrate).

Once you’ve found your spot, start researching the destination’s culture, customs, and top attractions. Dive into guidebooks, travel blogs, and forums to get a sense of what to expect. Read reviews, ratings, and recommendations from other travelers, giving you insider tips on the best places to visit and stay. Then, create a loose itinerary that highlights the must-see sights and experiences you’re interested in and can also be handed off to a travel agent or guide for further planning direction.

Hire a Private Guide for a Custom Experience

For travelers who want a truly customized luxury travel experience, perhaps one focused around specific activities like wine tasting or a safari, hiring a private guide is a worthy investment.

A private guide allows flexibility to design your itinerary around your personalized interests, whether that’s exploring historical landmarks, dining at a Michelin-star restaurant, or diving deep into the local culture—with all of the arrangements seamlessly handled by a local expert.

With a private guide, you’ll have the opportunity to explore off-the-beaten-path locations that aren’t on the typical tourist trail because your guide has personal relationships with your destinations. You can also travel at your own pace, lingering at sites that captivate you without feeling rushed along on a tour.

Which naturally leads to the question: How do you find a private guide? Look for guides who are licensed and have excellent reviews. Many guides specialize in certain areas, such as history, art, or food, so choose one who aligns with your interests.
Andrea Zapico, a professional tour guide who specializes in wine tours around Mendoza, Argentina arranges tasting tours each day based on client’s desires—a tasting lunch, specific wineries, sparkling wines, various regions growing particular grapes, etc. Enroute to each location, she provides background on the wineries, terroir, and cultural traditions of the area in addition to translating any questions or information throughout the day. She also manages your personal driver, accommodations at boutique hotels, as well as curb to check-in service at the airport.

While hiring a private guide can be more expensive than joining a group tour, the personalized experience and local knowledge and connections often make it worth the investment.

Join a Tour Group for a Hassle-Free Adventure

For those who prefer a more structured travel experience, joining a tour group can be an excellent option. Tour groups are ideal for travelers who want to see a lot in a short amount of time without the stress of planning every detail, as they take care of the logistics, from transportation and accommodations to meals and entry tickets, allowing you to focus solely on the bucket-list events of the trip.

Traveling with a group offers the chance to meet like-minded individuals and make new friends from around the world. Many specialized tours such as the Whiskey and Wonders in Scotland tour, a partnership between Whiskied Wanderlust and Scholarly Sojourns, have itineraries designed around focused interests—in this case whisky.
“The best reason to travel with a tour group is the expertise of the people behind the tour,” explains whiskey expert and Whiskey and Wonders in Scotland host Kelli Nakagama. “The guides have been to these places hundreds of times, so they know the best way to get there, the best restaurants when you’re there, and the hidden gems that other tourists probably don’t know about.”

Some tours are more fast-paced, covering multiple cities in a short time, while others offer a more leisurely experience with plenty of free time. Tours are also a great option for solo travelers who prefer the safety and camaraderie of a group setting. To choose the right tour for you, research tour companies to find one that matches your travel style.

Use a Travel Advisor to Get the Details Right

Planning an international vacation comes with the need to address countless details such as flights and accommodations and local transportation, dining, and activities. This is where a professional travel agent or advisor can help you make decisions before you arrive and lower your stress level, leaving you free to make the most of your international getaway.

A seasoned travel advisor offers personal expertise, insider knowledge, and access to a global network of partners and travel experts in your destination. Best of all, they can craft a tailor-made itinerary that suits your preferences and budget.

“Travel advisors often save you money by securing better rates, upgrades, exclusive discounts, and amenities not available to the general public, maximizing your travel budget and making your experience more luxurious and cost-effective,” explains Fora Certified Travel Advisor Kari Herron who specializes in trips for wine tasting aficionados and beach enthusiasts.

A professional travel advisor can take the stress out of planning and save significant time, allowing you to focus on enjoying your experiences along the journey. “Their expertise ensures a seamless, tailored travel experience, making your journey enjoyable and stress-free, with the added assurance of 24/7 support for any unexpected issues,” Herron continues.

Another benefit of their services is that they are avid travelers themselves and can provide background on many locations you might have in mind.
“Puerto Vallarta is my favorite personal destination because it offers an ideal mix of a vibrant food scene, rich culture, and a sense of safety, all within a perfect climate,” says Herron. “The fact that it’s less expensive than most Mexican destinations and conveniently close to Salt Lake City, combined with the comfort of a beautiful, luxury hotel south of Puerto Vallarta, makes it the perfect getaway spot.”

Engage a Local Tour Guide for Authentic Insights

Even if you’re an independent traveler who prefers exploring on your own, hiring a local tour guide for a day or two once at your destination can greatly enhance your experience.

A local guide can provide context and insights that you might miss on your own, bringing the history, culture, and traditions of the area to life.
Best Times to Hire a Guide: Consider hiring a local guide for the first day of your trip to get a comprehensive overview of the city or region. This can help you get your bearings and inform your itinerary for the rest of your visit—ensuring you don’t miss must-see or must-eat specialties of the city. It’s also advisable to hire a guide for specific activities or sites that require more in-depth knowledge (think ruin bars in Budapest) or have limited entrance availability to the general public.

Cultural Connection:
A local guide often has deep ties to the community, providing you with authentic experiences such as visiting a local market in Valencia, Spain and then participating in a paella cooking class, attending a traditional event, or dining at a family-run restaurant that you wouldn’t find on your own.

Viator is a great resource for finding reputable guides and sometimes tours can be secured at a lower cost when booked directly through the local tour company.

Balancing Independent and Guided Experiences

The best travel experiences often come from a mix of curiosity and guided exploration. Use your personal planning and research to create a framework for your trip, then enhance it by incorporating guided tours and expert insights. Consider joining a tour group for part of your trip, hiring a private guide for a specific day, and exploring on your own for the rest. This approach allows you to enjoy the freedom of exploration while also benefiting from the knowledge and convenience that guides offer.
While planning will put your mind at ease, it’s also important to stay flexible and allow yourself the freedom to change plans. Factor in one to two days of a trip that you can fill once you arrive based on new discoveries, local recommendations, or simply the desire to take a day off and relax, because sometimes the best adventures are the ones you least expect.

Check These Boxes Before You Leave

However you plan to travel, consider these elements as your departure date nears.

Language Prep: Learn a few basic phrases in the local language. Even a simple “hello” and “thank you” can go a long way in connecting with locals and enhancing your travel experience. And knowing how to ask where the restrooms are is always essential. Some airline entertainment systems feature short tutorials for these.

Get Travel Insurance: Investing in comprehensive travel insurance provides peace of mind and financial protection in case of unexpected events such as medical emergencies, trip cancellations, or lost luggage. Make sure your insurance covers all the activities you’ll be participating in.

Prepare Documentation: Ensure your passport is up to date and expires at least six months after your planned return date. Make copies of your passport, visa, travel insurance, and other important documents. Store digital copies in a secure cloud service and keep physical copies separate from the originals. Check travel advisories of the locations you’ll be traveling to and register with your embassy or consulate.
Cultural Insights: Familiarize yourself with and show respect for the local customs and etiquette. Knowing how to greet someone, when to tip, or what to wear in certain places, such as Istanbul’s Hagia Sophia or any mosque, can help you avoid any cultural faux pas.

Pack Smart: Choose clothing that can be layered and mixed and matched to accommodate different climates and occasions. Don’t forget essentials like a universal adapter, medications, a basic first-aid kit, and a portable charger. Check with your mobile phone carrier about international roaming or a local SIM card to stay connected.

Money Matters: Carry a mix of payment methods, including cash in the local currency and a travel-friendly credit card with no foreign transaction fees. Notify your bank about your travel plans to avoid any issues with your credit or debit cards.

Health and Safety: Check if any vaccinations or medications are required for your destination. Be cautious with food and water to avoid stomach issues, and practice good hygiene. Ask your hotel concierge about where you should and shouldn’t go in the area and always prioritize your safety by staying aware of your surroundings.

Bon Voyage

Traveling abroad is an adventure that can broaden your horizons and leave you with lasting memories. By combining personal research with the expertise of guides and experts, you’ll be well-prepared to explore ancient ruins, savor local delicacies, and immerse yourself in a new culture. Safe travels!

See more in the Fall Home 2024 Magazine

The post Master Class: Traveling Abroad appeared first on Park Record.

It’s time for all things autumn gourd. These versatile beauties with their vibrant colors, unique shapes, and delicious flavors are your secret weapon for adding a festive dash of fall to your home and table.
As you immerse yourself in the beauty of gourds, take inspiration from the stunning landscapes in and around Park City on scenic drives and picturesque hiking trails. Then bring those breathtaking hues of autumn leaves home with you as you spruce up your space or whip up a seasonal feast. With the help of pumpkins, squash, and gourds you’ll make your fall celebrations gourd-eous!

Decorating with Gourds

Gourds, with their diverse shapes, sizes, and hues, offer endless possibilities for both indoor and outdoor decorating. The natural beauty and variety of gourds elevates them as seasonal go-tos for stunning centerpieces for your dining table or whimsical gourd garlands for doorways and mantels. They can add rustic elegance to any décor, infusing living spaces with the warmth and charm of the season. So, gather your gourds and let your creativity shine this fall.

Outdoor Elegance

Utilizing gourds in your exterior decor can bring delightful surprises to visitors, making your yard feel inviting and festive.

Front Porch Flourish: Create a welcoming entryway by arranging a variety of pumpkins and gourds on your front steps or porch. Mix large pumpkins with smaller gourds, incorporating classic orange pumpkins with white, green, and speckled varieties for a modern twist. Add hay bales, lanterns, colorful mums, and a fall-themed doormat to complete the look.

Garden Vignettes: Place clusters of gourds in your garden beds or along pathways to complement fading blooms and falling leaves, adding visual interest to your outdoor spaces. Consider using large pumpkins as planters by hollowing them out and filling them with soil and fall flowers like mums, ornamental cabbages, kale, and pansies.

Gourd Garlands: Craft garlands using small, lightweight gourds strung together with sturdy twine or ribbon. Add in other seasonal elements like dried corn husks and cinnamon sticks. Drape them along fences, around door frames, or across porch railings.

Illuminated Displays: Hollow out larger gourds to create one-of-a-kind lanterns. Carve intricate patterns or simple cutouts, insert LED candles, and position them around your outdoor seating areas for a cozy glow during evening gatherings.

Indoor Inspirations

While classic orange pumpkins are the first thing to come to mind, if they don’t match with your color scheme, mix things up. White pumpkins, often referred to as “ghost pumpkins,” add a sophisticated and neutral touch, while blue and green varieties can create a cool, contemporary look. You can also paint or gild pumpkins for a more custom, artistic finish.

Centerpiece Magic: Design an eye-catching dining table or coffee table centerpiece by arranging a mix of gourds on a bed of autumn leaves, eucalyptus branches, or a rustic wooden tray. Incorporate candles in varying heights to add depth and warmth.

Mantel Masterpiece: Adorn your fireplace mantel with a lineup of gourds interspersed with seasonal elements like sunflowers, dried wheat stalks, and berry sprigs. Play with asymmetry for a more contemporary feel.

Shelf Accents: Sprinkle small gourds around your shelves in the kitchen, hallway, or bathrooms. Their organic shapes contrast beautifully with books and framed photos and enhance the seasonal vibe.

Gourd Terrariums: Place miniature gourds inside glass cloches or terrariums. Accompany them with moss, pinecones, and fairy lights to create enchanting displays.

Wall Art: Mount flat-backed gourds or slices of larger gourds onto wooden boards or canvases. Arrange them artistically and hang as seasonal wall decor.

Preservation Tips

To ensure your gourd decorations stay fresh and last throughout the fall, consider these preservation suggestions.

• Cleaning: Gently wash gourds with a mild bleach solution to remove dirt and inhibit mold growth. Dry them thoroughly before use.
• Sealing: Apply a thin coat of clear spray sealant or varnish to preserve their color and prevent decay, especially for outdoor displays.
• Avoid Direct Sunlight: While gourds love the fall air, prolonged exposure to direct sunlight can cause fading. Position them in shaded areas when possible.

Fill Your Fall Dishes with Pumpkins and Squash

The culinary possibilities of pumpkins and squash are endless. From hearty soups and stews to mouthwatering roasted dishes and even your long-awaited pumpkin spice latte, gourds can easily become the star of your autumn feasts. In addition to their nutritional benefits, their rich, hearty textures and sweet, earthy flavors are the perfect ingredients to celebrate the bounty of fall.

Start with Soup
There’s nothing that brings more soul-warming joy than a steaming bowl of soup and pumpkin and squash soups are fall staples. Try a classic roasted butternut squash soup blended with savory onions, garlic, and a touch of cream for a velvety texture. Add curry spices or a splash of apple cider for a burst of fall flavor in every spoonful.

Elevate Your Entrees
Pumpkins and squash can also serve as delicious main courses. Acorn squash, with its natural bowl shape, is perfect for stuffing. Fill it with a savory blend of sausage, sage, and breadcrumbs or a mixture of quinoa, cranberries, and nuts. For pasta lovers, pumpkin ravioli, butternut squash lasagna, or any of your favorite sauces served over spaghetti squash offer a decadent way to enjoy these gourds. You can also simply sauté cubes of squash in butter and sage for an elegant topping for pasta or risotto.

Savor Seasonal Sides
Elevate your side dishes with the addition of pumpkins and squash. Roasted pumpkin wedges, drizzled with olive oil and sprinkled with sea salt, make a flavorful accompaniment to any meal. For a fancier presentation, toss cubes of butternut squash with Brussels sprouts and roast until caramelized, then finish with a balsamic glaze. Zucchini and yellow squash can be cut lengthwise, brushed with olive oil, and sprinkled with your favorite herb blend for a quick vegetable side that can be grilled alongside meats.

Sweet Treats with a Twist
Pumpkin is a classic ingredient in fall desserts like pumpkin pie, pumpkin-chocolate swirl cake, cookies, cheesecakes, and tarts. For breakfast or brunch, try adding pureed pumpkin to your favorite pancake or waffle batter. Bake pumpkin or butternut squash into a custard or pudding, flavored with warm spices like cinnamon, nutmeg, and ginger for a lighter closing to a meal.

Tips for Cooking with Pumpkins and Squash

Choose pumpkins and squash that are firm, heavy for their size, and free of soft spots or blemishes.
Store in a cool, dry place. Whole pumpkins and squash can last for several weeks to months, depending on the variety.
For easy peeling, cut the squash or pumpkin in half and roast until tender. The skin will peel off easily, and the flesh will be perfect for mashing or pureeing.

Bring the Harvest Home

This fall, pumpkins and gourds offer endless possibilities for decorating and dining. Gourds infuse your home with the warmth and charm of autumn while you experiment with squash and pumpkins in your kitchen to make them the centerpiece of your autumn cooking routine. Welcome to fall.

See more in the Fall Home 2024 Magazine

The post Gourds Galore appeared first on Park Record.

Cocktail lovers, prepare your palates to sip and savor—and then vote—for your favorite beverages in the annual Park City Area Restaurant Association (PCARA) Savor the Cocktail and Mocktail Contest.
Running July 1-31, Park City locals and visitors can try locally-sourced craft cocktails from many of Park City’s talented community of bartenders and mixologists.
The contest challenges contestants to create innovative cocktails and mocktails that feature at least two, if not more ingredients, sourced from local Wasatch Back purveyors. Imbibers are encouraged to try as many of these inventive concoctions as they would like throughout the month of July and submit their votes online. One vote may be cast per email address, per day, online at parkcityrestaurants.com. You must be 21 years of age to participate in the cocktail contest.
The bartender or mixologist with the winning cocktail and mocktail will each earn a $500 cash prize, city-wide recognition, and will be featured in a PCARA marketing campaign following the contest.
To see which restaurants are participating and learn more about the Park City Savor the Cocktail Contest, visit www.parkcityrestaurants.com

Winning Cocktail and Mocktail Recipes
In late summer 2023, Park City patrons voted Handle mixologist Reagan Chung’s “Gin” Cocktail and Mocktail #4 last summer’s favorite sippers. And now they can be yours at home with the recipes.
“Gin” Cocktail
Ingredients:
1.5 oz Alpine Gin
½ oz Cappelletti
¾ oz Rhubarb-honey syrup
¾ oz lemon juice
1/8 oz olive oil

Directions: Shake all ingredients, strain into a rocks glass with ice. Garnish with lemon twist.

Mocktail #4
Ingredients:
1.5 oz Phony Negroni
¾ oz Rhubarb honey syrup
¾ oz lemon juice
1/8 oz olive oil

Directions: Shake all ingredients, strain into a Nick & Nora glass. Garnish with lemon twist.
Chung received a $1,000 cash prize ($500 for each category), city-wide bragging rights, and was featured in PCARA’s fall 2023 Dine About event.

See more in the 2024 Summer Adventure Guide

The post Park City Savor the Cocktail and Mocktail Contest appeared first on Park Record.

Taste of Stein Eriksen Lodge
Through November
Escape to the beautiful mountains of Park City to Stein Eriksen Lodge to experience the ultimate evening of dining, including at three-course dinner for two at The Glitretind or their famous Sunday brunch.
“We’re excited to welcome both vacationers and staycationers to enjoy exceptional dining, restorative spa services, outdoor recreation, and Five-Star amenities at an incredible value,” says Russ Olsen, CEO of Stein Collection.
Call (888) 282-3739 to book a reservation.

Savor the Summit
June 22
Savor the Summit returns to Park City’s Main Street on June 22 at 6 p.m.
This beloved al fresco dining event promises an evening of culinary delights, fine wines, and unforgettable memories up and down Main Street.
Each participating restaurant will showcase their seasonally inspired menus, offering a tantalizing array of dishes that highlight the finest ingredients and culinary expertise of the region. Savor the Summit promises an unforgettable gastronomic journey that celebrates the vibrant culinary culture of Park City.
For more information about Savor the Summit, visit parkcityrestaurants.com.

Taste of Montage
June 28, July 26, August 30
The Taste of Montage event allows guests to sample signature dishes from each of Montage Deer Valley’s six restaurants (Slope Stream, Apex, Burgers & Bourbon, Yama, Daly’s, and Montage Desserts) for $55. Cocktail and wine tastings available upon request. On these select evenings from 6-8 p.m. you’ll delight in gourmet offerings and libations in a beautiful mountain setting. Additionally, attendees receive a $50 dining certificate to return and enjoy more of our culinary restaurants.
Reservations are available by emailing MDVRestaurantReservations@Montage.com.

Legends Bar & Grill Farm-to-Table Dinners & Brunch
June 30, July 28, August 25, September 15
Join Executive Chef Chris Lindsay and Park City Mountain Senior Director of Food and Beverage Alex Malmborg as they bring back Farm-to-Table dinners at Legends Bar & Grill at Park City Mountain Village. Enjoy a five-course al fresco meal with ingredients straight from the Park City Farmers Market and local farms. The dinners are offered monthly on Sunday evenings in June, July, and August.
New this season will be the first Farm-to-Table brunch, held on Sunday, September 15.
Reservations are required and can be made by
calling 435-658-5812.

Pendry Summer Nights
Thursday nights from July 11
through August
Every Thursday from 4-6 p.m., kick off the weekend early with Pendry Summer Nights. Soak up the dog days of summer with the restaurants of Pendry Park City as they feature new and special menu items, inventive drink pairings, plus live music to make it a real party.
Check with your favorite Pendry restaurant for specific details.

Hops on the Hill
July 16-August 20
Enjoy the flavors of local craft breweries paired with Chef Zane Holmquist’s summer food favorites from the deck at Stein Eriksen Lodge. Each week features different breweries and menus along with live music.

July 16: Uinta & Bohemian Breweries /
Music Nate Robinson
July 23: 2 ROW & Bewildered Breweries /
Music Chris Bender
July 30: Fisher & Squatters Breweries /
Music Dave Bowen
August 6: Epic & Wasatch Breweries /
Music Terrence
August 13: Templin Family & Helper Beer Breweries / Music Gary Tada
August 20: Mountain West, Level Crossing and Mad Fritz Breweries /
Music Mr. Sister
Visit steinlodge.com/hops-on-the-hill for reservations.

Montage Deer Valley Beverage Class
July 17, August 14
Beverage classes at Montage Deer Valley are designed for novices and connoisseurs alike to discover new flavors and connect in a relaxed environment. Led by experts, learn the art of mixology, with a focus on bourbon and whiskey, and explore the world of wine, beer, cocktails, and more. Cost is $75 per adult.
Reservations are available by emailing MDVRestaurantReservations@Montage.com.

Deer Valley Mountain Beer Festival
September 14 & 15
The Deer Valley Mountain Beer Festival returns to Silver Lake on September 14 & 15. Imbibers can enjoy live music, feast on elevated summer BBQ dishes, and sip a variety of beers from more than a dozen local breweries.
Tickets are available at deervalley.com.

Park City Wine Festival
October 3-5
The Park City Wine Festival is a delightful celebration of all things wine set against the stunning backdrop of Park City, Utah. This annual event presented by Canyons Village Management Association features a diverse array of wine tastings, seminars, culinary delights, and outdoor adventures, providing attendees with a unique opportunity to indulge in their passion for wine.
Sip wines from the West Coast to France with 100+ wineries featured at the Grand Tastings. Immerse yourself in the world of wine during expertly paired dinners and lunches throughout the weekend. The adventure continues with paired wine hikes and lifestyle events. Elevate your wine knowledge during classroom-style seminars hosted by winemakers and sommeliers.
With a focus on education, exploration, and enjoyment, the Park City Wine Festival offers something for wine enthusiasts of all levels, making it a must-visit destination for lovers of fine wine and exquisite cuisine
Visit parkcitywinefest.com for tickets and details.

7th Annual Park City Sunrise Shot Ski
October 21
Park City Sunrise Rotary Club and High West Distillery welcome imbibers to line Park City’s Historic Main Street for a shot at the 7th annual Park City Sunrise Shot Ski. The festive fall tradition happens on Saturday, Oct. 21 at 2 p.m.
In 2022, a 2,800-foot-long shot ski served 1,340 people using 528 skis end to end and raised more than $40,000 for the Park City Sunrise Rotary Club grant program. This year, they hope to host 1,360 thirsty participants and raise $50,000 to support local grant programs.
The event’s presenting sponsor, High West Distillery, will fill this year’s shot glasses with High West Double Rye whiskey.
A $25 ticket includes a spot on the shot ski and a token to enjoy a High West specialty drink at High West, the official after-party site. Event is 21+ and is rain or shine.
For tickets, visit www.eventbrite.com/e/7th-annual-park-city-shotski-tickets-704943373607.

See more in the 2024 Summer Adventure Guide

The post Sip & Savor the Summer appeared first on Park Record.